- 2 cups flour
- 2 eggs
- 3/4 cups milk
- Salt, thyme, chives to taste
- Combine ingredients, mix until uniform, let sit 5 mins.
- Form dumplings with spätzle-press into boiling water. When floating, remove and place in ice water.
- Remove from water and mix dumplings with oil to store until ready to sauté in butter or animal fat until golden brown. Serve with gravy. Serves 2-3.