- 2 cups packed fresh basil
- 1/2 cup parmesan cheese
- 1/2 cup olive oil
- 1/3 cup walnuts
- 3 cloves garlic
- salt, pepper
- Pasta - campanelli or rotini
- Pulse garlic with walnuts, add basil and pulse in blender
- Add oil in stream while on, stop to push down and add cheese
- Pour over fresh baked pasta of your choice