- 2 cans biscuit dough
- 1 cup white sugar
- 1.5 T cinnamon
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup raisins and walnuts (optional)
- Preheat oven to 350F. Grease a 9-10 inch Bundt pan.
- Mix white sugar and cinnamon in plastic bag. Quarter biscuits, add 6 pieces to bag, and shake to coat.
- Arrange pieces in layers in Bundt pan (if using nuts/raisins, arrange them in as you go).
- Melt butter and brown sugar together in bowl. Pour over biscuits.
- Bake for 35 minutes, turn onto plate/cake platter, and let cool 10 minutes. Don't cut, just pull apart.