Melon Granita


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  1. Bring sugar and 3/4 cup water to a simmer over medium heat, stirring until sugar is dissolved. Remove from heat and add the mint, pressing with a wooden spoon to submerge. Let cool completely, then remove mint and discard.
  2. Combine the mint/sugar syrup, honeydew, and lime juice in a blender and puree until smooth - pour into a dish that can go in the freezer
  3. Place in freezer and check every 30-60 minutes - as ice crystals form, stir it and break up the crystals until it freezes completely
  4. To serve, scrape with a fork or spoon, and place heaping amount in small bowls or coup glasses, garnish with mint optional