Light and Easy Bagels
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- 1 cup unbleached all purpose flour
- 2 tsp baking powder
- 3/4 tsp kosher salt
- 1 cup Greek yogurt
- 1 egg white, or whole egg, beaten (egg wash)
- Seasonings - poppyseed, onion powder, everything bagel seasoning
- Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
- In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it slightly).
- Top with egg wash and sprinkle both sides with seasoning of your choice. Bake on the top rack of the oven for 25 minutes.
- Let cool at least 15 minutes before cutting.