- 4 T butter
- 2-3 onions, sliced
- 3-5 carrots, sliced (optional)
- 2 pounds Kielbasa (either whole or bite-sized)
- 2 bottles beer
- Saute onions and carrots in butter. Add Kielbasa and brown 3-4 mins each side.
- Pour in beer and bring to a boil. Turn heat to low and simmer 30 minutes or until sauce reduces. Serve with or over spätzle, noodles, potatoes, or rice.