- 1-2 packages feta
- 1 T garlic powder
- 1 T onion powder
- 1/2 T oregano
- 1/2 t seasoned salt
- 1/2 t paprika
- 3 roma tomatoes (diced)
- Equivalent of 1/4-1/2 bunch of cilantro leaves, finely chopped
- 3 Tbsp olive oil
- 1 lb rotini
- Put water on boil for pasta.
- Mix remaining ingredients while water heats, then put in fridge.
- Boil pasta. When done, serve
- Top with cheese topping to taste.