- 3 c whole milk
- 1 c sugar
- 2 T cornstarch
- 3/4 c Dutch cocoa
- pinch salt
- 1 t vanilla
- Whisk 1 c milk, sugar, starch, cocoa, and salt together in bowl.
- Bring other 2 c milk almost to boil, add cocoa mix, and stir 10 mins.
- Remove from heat, add vanilla, and cool in fridge to 40 F.
- Churn in pre-chilled ice cream churner.