Rachaels Chocolate Chip Cookies

1 cup (or two sticks) butter (softened)
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1-2 tsp vanilla extract
2 and 3/8 cups bread flour (5 quarter cups, mix in, then 4 and 1/2 quarter cups)
1 tsp baking soda
1/2 tsp salt
1-2 tsp cinnamon (optional)
2 cups or 4 large handfuls semisweet chocolate chips

Cream ingredients together, butter+salt first, then liquids and small quantities, last flour bit by bit
Chill for 1-2 hours
Preheat oven to 350 F
Spoon out 1-2inch spheres onto parchment paper
Bake for 11 minutes, or until just starting to appear golden - take out and let cool even if look a little underdone