Chicken and Dumplings
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- 2 chicken breasts, cut into strips
- 2 T butter
- 2 cans cream of chicken soup
- 1 onion, chopped
- 2-3 carrots, sliced
- 2-3 stalks celery, chopped
- 1/2 cup peas
- pepper. salt, herbs, etc.
- 1 can biscuit dough
- Place chicken, 2 T butter, cream of chicken and vegetables in
slow cooker, cover with water or broth, and cook 5-6 hours on
high.
- Add chopped dough (1" long, 1/4" wide) to pot 45 minutes before done.